This is a sure winner. Served in sea shell ramekins, it's elegant, delicious and easy to prepare.
Author: JJCATERING
This is based off the famous recipe from Nobu. If you've ever had the rock shrimp at one of his restaurants, you'll definitely want to make these.
Author: Cipher
Looking for something quick one evening, I had leftover rice and shrimp. The rest is history and my family loves these. For best results, refrigerate the cooked tomatoes overnight. They get better upon...
Author: Randy Schultz
Quick, easy, and impressive! Cooked shrimp and other colorful munchies are displayed on a Christmas tree created with beet greens wrapped around a cone shape. Vary the size of the cone and type/amount...
Author: SHOGIRL
This is a sure winner. Served in sea shell ramekins, it's elegant, delicious and easy to prepare.
Author: JJCATERING
This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.
Author: SPJENSEN
Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp. Serve with white rice and steamed vegetables.
Author: jmorris
Fresh shrimp are butterflied then stuffed with cheese and roasted red pepper before wrapping in proscuitto. A panko breading finishes these off before they get fried into crunchy goodness.
Author: Nicholas
Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp. Serve with white rice and steamed vegetables.
Author: jmorris
Serve this as a starter or entree. It will rival the Bone Fish Grill®! Serve over a bed of lettuce in soup type bowl.
Author: Timothy Wright
If you didn't grow up in a coastal town in the South, you might never have eaten pickled shrimp with your Thanksgiving dinner. But since you can use frozen shrimp in this recipe, it might be time to try....
Author: Shauna James Ahern
You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that will have your guests heaping up pyramids of shrimp...
Author: WOLSELEY
These tangy shrimp are melt-in-your-mouth delicious. They can be individually plated for the appetizer of a sit down dinner, or kept warm in a chafing dish at a buffet or cocktail party. Simply insert...
Author: LauraG
A shrimp mixture is spread on bread slices, coated with bread crumbs and fried to golden brown. These flavorful appetizers are a unique treat, and they may be made ahead of time and frozen.
Author: ROSSCUP
I tried many types of ceviche, none to my liking, so I made my own. I hope you enjoy it. It looks appetizing and it's really good, especially for hangovers. It's Sinaloa-style because of the slices of...
Author: perper72000
Ignore the odd title of this recipe. It's a delicious appetizer, especially in the summer. Serve with thin wheat crackers.
Author: JULIE8000
You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that will have your guests heaping up pyramids of shrimp...
Author: WOLSELEY
Crab cakes with a Korean flair! These are great, I like to eat them with sweet and sour sauce, or hoisin sauce! Tasty!
Author: DeAnna L
This three seafood ceviche is worth trying! Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't...
Author: pamela
This is a sure winner. Served in sea shell ramekins, it's elegant, delicious and easy to prepare.
Author: JJCATERING
Shrimp stuffed with crabmeat and spinach, wrapped in puff pastry and baked in the oven. A wonderful appetizer or great served with a well-cut steak.
Author: nostatic
This is so yummy to have when you have friends over... Easily available ingredients for a simple appetizer in 15 minutes! Serve with sweet Thai chili sauce.
Author: MAKHRUJI
These fried shrimp have just the right amount of crunch thanks to the panko bread crumbs. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.
Author: Kikkoman
This three seafood ceviche is worth trying! Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't...
Author: pamelas
This is a cute finger food that breads prawns in crushed nacho chips; sounds a bit weird, but tastes great. Serve with traditional nachos toppings like sour cream, guacamole, and salsa.
Author: Launa
A fun citrus and spice twist on a beautifully butterflied prawn.
Author: Raelee's recipes
By the time halftime rolls around on game day, it'll be time for more snacking, so bring it on with this elaborate and delicious snack board! With some planning in advance, you can put out a really interesting...
Author: lutzflcat
This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a...
Author: Pura Vida Cooking
Ceviche is a wonderful seafood salad marinated in lime juice. This is a recipe that is better the longer it sits. It is best done the day before and allowed to 'cook' in the lime juice overnight.
Author: Skeeter
Solid appetizer or main course with your favorite rice or noodle dish for all occasions. Tangy and a bit spicy with lots of garlic punch!
Author: zekenzulu
Solid appetizer or main course with your favorite rice or noodle dish for all occasions. Tangy and a bit spicy with lots of garlic punch!
Author: zekenzulu
Ceviche is a wonderful seafood salad marinated in lime juice. This is a recipe that is better the longer it sits. It is best done the day before and allowed to 'cook' in the lime juice overnight.
Author: Skeeter
Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce. The tempura batter may be used for other recipes. Try it with vegetables.
Author: SHERRY_G
Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a 'fancy' restaurant. I'm sure I enjoyed the shrimp, but what I...
Author: Chef John
Serve this as a starter or entree. It will rival the Bone Fish Grill®! Serve over a bed of lettuce in soup type bowl.
Author: Timothy Wright
Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a 'fancy' restaurant. I'm sure I enjoyed the shrimp, but what I...
Author: Chef John
A yummy easy to make prawn recipe, great as a side dish or appetizer!
Author: MATT8816
These shells stuffed with a creamy seafood mixture will delight your guests.
Author: JIMBRADEN1970
These shells stuffed with a creamy seafood mixture will delight your guests.
Author: JIMBRADEN1970
These shells stuffed with a creamy seafood mixture will delight your guests.
Author: JIMBRADEN1970
This is a great crowd-pleaser at a birthday party or similar event. It usually takes about 10 batches in a 2-quart fryer to complete.
Author: Idlewire
This is a sure winner. Served in sea shell ramekins, it's elegant, delicious and easy to prepare.
Author: MYMOMJEAN
Appetizers of deep-fried shrimp seasoned with just the right spices!
Author: Laguna Lala
This is a sure winner. Served in sea shell ramekins, it's elegant, delicious and easy to prepare.
Author: MYMOMJEAN
Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with.
Author: Gabriella Campbell
This is my shrimp cocktail recipe. I first tried something similar to this in San Antonio and could never find a recipe that recaptured what I had there. I experimented and finally came up with the perfect...
Author: Sarah Z
Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp. Serve with white rice and steamed vegetables.
Author: jmorris
I learned how to make these prawns working for a caterer back in the '80s. Be sure to season the breadcrumbs well. Butterflying the prawns takes time, but practically everything except the baking can be...
Author: Chef John
I learned how to make these prawns working for a caterer back in the '80s. Be sure to season the breadcrumbs well. Butterflying the prawns takes time, but practically everything except the baking can be...
Author: Chef John